Artisan coffee, poured with purpose.

Rich, full-bodied extraction with a delicate, syrupy crema. Served as a double shot.

Smooth espresso balanced with perfectly textured, creamy oat milk and subtle latte art.

Slow-brewed V60 to highlight bright, floral, and complex tasting notes of seasonal beans.

Earthy, umami-rich Japanese matcha whisked to order, served hot or over ice.

Twice-baked, flaky French pastry generously filled with sweet almond frangipane.

Smashed avocado, micro-greens, radish, and chili flakes on thick-cut toasted sourdough.